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Heitz Cellar Wine Dinner
Spruce Restaurant San Francisco
San Francisco, CA
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Joe Heitz was a pioneer and champion of Napa Valley wine.  Since 1961, he has focused on making exceptional wines from singular sites farmed by talented and honest people.

Educated at UC-Davis and trained by André Tchelistcheff, Joe was destined to make history.  In 1966, he bottled the Martha's Vineyard Cabernet Sauvignon, the first single-vineyard bottling in Napa.  This wine set the stage for other such famous bottlings, and has become the benchmark against which other similar wines are measured.

Please join us as Master Sommelier Carlton McCoy, president and CEO of Heitz Cellar, expounds the merits of a broad selection of world-class wines that will complement a menu crafted by Chef Rogelio Garcia.  Guests will also have an opportunity to purchase featured wines for their own cellars.

Menu & Pairings

Rosé Reception
       Rosé of Grignolino, Napa Valley 2018

Maine Lobster Salad, Tarragon Crouton, Buddha's Hand
      Sauvignon Blanc, Napa Valley 2018
      Chardonnay, Napa Valley 2016

Ricotta Raviolo, Braised Pork, Foraged Mushrooms
      Zinfandel, Ink Grade Vineyard, Howell Mountain 2014
      Cabernet Sauvignon, Napa Valley 2014

Herb-Crusted Lamb Chop, Raspberry Compote, Parsnip Purée
     Cabernet Sauvignon, Martha's Vineyard, Oakville 2010
     Cabernet Sauvignon, Trailside Vineyard, Rutherford 2013

Milk Chocolate Mille Feuille, Brûléed Pluots, Hazelnut Caramel
     "Ink Grade" Port, Howell Mountain NV
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Location

Spruce Restaurant San Francisco (View)
3640 Sacramento St
San Francisco, CA 94118
United States


Categories

None

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

Contact

Owner: Spruce
On BPT Since: Feb 26, 2014
 
Hadley Kemp
415.931.5100
bpt@sprucesf.com
www.sprucesf.com


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